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Squid Jeotgal: Seasoned Fermented Squid
Squid Jeotgal is a traditional Korean fermented seafood condiment made primarily from squid. It is prepared by salting and fermenting fresh squid, resulting in a unique umami flavor that adds depth to various dishes.
속초 젓갈명인 오마니 젓갈 오징어젓 350g | Salted Octopus
